Motivated, professional with 5 years experience in high ticket sales while owning a business. 10 years experience in hospitality and food preparation. 15 years experience in carpentry, construction, irrigation, landscaping, and property maintenance.
Overview
2
2
Languages
19
19
years of professional experience
Work History
Owner/Operator
Red Dogs Odd Jobs LLC
Manchester, NH
05.2021 - 09.2025
Managed daily operations and scheduling for diverse odd jobs.
Coordinated communication between clients and service providers.
Trained new employees on safety protocols and task execution.
Oversaw inventory management for tools and supplies needed for jobs.
Implemented quality control measures to ensure service satisfaction.
Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
Line Cook
The Puritain Back Room
Manchester, New Hampshire
10.2019 - 03.2021
Prepared ingredients and dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workstations.
Assisted with inventory management and supply ordering processes.
Operated kitchen equipment safely and efficiently during food preparation.
Supported training of new staff on cooking techniques and kitchen procedures.
Monitored cooking times to ensure proper food doneness and presentation.
Line Cook
Mulvaneys
Sacramento, CA
09.2020 - 12.2020
Prepared ingredients and dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workstations.
Assisted with inventory management and supply ordering processes.
Followed food safety guidelines to prevent contamination and ensure quality.
Collaborated with team members to ensure timely meal service.
Monitored cooking times to ensure proper food doneness and presentation.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Irrigation Technician
Giant Landscaping
Manchester, New Hampshire
09.2015 - 05.2017
Installed and maintained irrigation systems for residential and commercial landscapes.
Conducted regular inspections to identify and fix irrigation system issues.
Operated various tools for irrigation repairs and installations safely and efficiently.
Trained new technicians on proper irrigation techniques and system maintenance.
Collaborated with landscape teams to design effective irrigation layouts.
Managed inventory of irrigation supplies and equipment for efficient operations.
Assisted in troubleshooting complex irrigation problems to improve system functionality.
11C Indirect Fire Infamtryman
US Department of Defense
Rutland, Vermont
03.2013 - 06.2015
Operated indirect fire weapons systems during training and combat operations.
Conducted reconnaissance missions to gather intelligence on enemy positions.
Collaborated with team members to coordinate fire support and tactical maneuvers.
Maintained and repaired equipment to ensure operational readiness in the field.
Line Cook
Applebees
Rutland, Vermont
06.2012 - 03.2013
Prepared ingredients and dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workstations.
Assisted with inventory management and supply ordering processes.
Collaborated with team members to ensure timely meal service.
Followed food safety guidelines to prevent contamination and ensure quality.
Operated kitchen equipment safely and efficiently during food preparation.
Line Cook
Applebees
Hooksett, New Hampshire
06.2011 - 02.2012
Prepared ingredients and dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workstations.
Assisted with inventory management and supply ordering processes.
Collaborated with team members to ensure timely meal service.
Followed food safety guidelines to prevent contamination and ensure quality.
Operated kitchen equipment safely and efficiently during food preparation.
Line Cook
Applebees
Londonderry, New Hampshire
03.2011 - 12.2011
Prepared ingredients and dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workstations.
Assisted with inventory management and supply ordering processes.
Followed food safety guidelines to prevent contamination and ensure quality.
Collaborated with team members to ensure timely meal service.
Line Cook
Blake's Creamery
Manchester, New Hampshire
01.2007 - 05.2009
Prepared ingredients and dishes according to menu specifications.
Maintained cleanliness and organization of kitchen workstations.
Assisted with inventory management and supply ordering processes.
Collaborated with team members to ensure timely meal service.
Followed food safety guidelines to prevent contamination and ensure quality.
Monitored cooking times to ensure proper food doneness and presentation.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Central Highschool
Manchester, NH
Skills
Operations management
Client communication
Employee training
Quality control
Sense of urgency
Task master
Attention to detail
Time management
Adaptability to change
Languages
English
Native/ Bilingual
Spanish
Professional
Accomplishments
3rd Degree Black Belt in the martial arts of Tae Kwon Do
1st Degree Black Belt in the martial art of Hapkido
Affiliations
Autodidactic musician: guitar, piano, drums, saxophone, and voice.
Avid hiker/traveler: have hiked all over New Hampshire, Colorado, Alaska and Utah. Have visited 45/50 states.