Zachary Daubs

• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Tracked inventory levels of all products used in the kitchen on a daily basis.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Performed basic knife skills such as dicing onions or slicing meats.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Stocked and restocked kitchen supplies as needed.

• Assisted in the preparation of screens for printing.
• Tracked inventory of raw materials used in production process.
• Maintained accurate records of inventory levels and customer orders.
• This job consisted of producing multiple types of clothing, including T-shirts, sweaters, hats, etc. Also, putting ink onto said clothing to produce a finished product. While working there, I also worked at the front desk, providing customer service and selling our merchandise.

• Working in this job mainly involves working at the front desk, checking guests into their rooms, and dealing with any issues. Also, dealing with many phone calls and organizing large amounts of data on our computer systems.

I worked here as a cashier and server for the first year. I moved up to being a cook during my second year, and I learned very quickly. It was a very good experience that taught me how to work well under pressure and work well with a great team.