Zachary Davenport

• Support 8 to 11 patients per shift with direct care, responsiveness, and clear communication
• Perform vitals, blood glucose checks, EKGs, phlebotomy, patient transport, and documentation
• Prioritize safety and service during high demand periods while coordinating with a team

• Served 40 or more guests per shift in a fast paced environment
• Entered orders accurately using a POS system and coordinated timing with kitchen staff
• Collaborated with team members to maintain service flow, guest satisfaction, and clean sections

• Took orders, processed payments, and supported guest needs with strong customer service
• Prepared meals to standards while maintaining food safety and cleanliness
• Trained 5 or more new employees and supported shift leadership responsibilities