Summary
Overview
Work History
Education
Skills
Timeline
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Zachary Dick

Farmland,Indiana

Summary

Certified Grill Master skilled in grilling techniques, food safety practices, and staff supervision. Committed to enhancing customer satisfaction through exceptional service and effective training.

Overview

7
7
years of professional experience

Work History

Certified Grill Master

Red Lobster
Muncie, IN
10.2023 - Current
  • Grilled seafood to perfection, ensuring quality and customer satisfaction.
  • Maintained grill equipment, adhering to safety and sanitation standards.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Trained new team members on grilling techniques and operational procedures.

Lead Line Cook

Johnny Carino's
Muncie, IN
10.2022 - 10.2023
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Trained new line cooks on cooking techniques and menu specifications.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

Geospatial Intelligence Imagery Analyst

US Army
El Paso, TX
08.2018 - 06.2022
  • Analyzed geospatial imagery to support mission planning and operational decision-making.
  • Collaborated with cross-functional teams to integrate intelligence findings into strategic assessments.
  • Utilized advanced GIS software for data visualization and terrain analysis, enhancing situational awareness.
  • Mentored junior analysts in imagery interpretation, fostering skill development and knowledge transfer.

Education

High School Diploma -

Monroe Central Jr./Sr. High School
Parker City, IN

Skills

  • Grilling techniques
  • Food safety practices
  • Gas grill operation
  • Recipe development
  • Customer service
  • Money handling
  • Decision-making
  • Problem-solving
  • Time management
  • Staff supervision
  • Retail operations

Timeline

Certified Grill Master

Red Lobster
10.2023 - Current

Lead Line Cook

Johnny Carino's
10.2022 - 10.2023

Geospatial Intelligence Imagery Analyst

US Army
08.2018 - 06.2022

High School Diploma -

Monroe Central Jr./Sr. High School