Zachary Franzen

I started as cleaner and dishwasher as my first position that the restaurant. After working there for some time I was able to work up to bussing and then eventually to cooking and food prep. I really enjoyed working there, but the restaurant cut it's operation hours to 2pm. I am currently still in high school, so the new store hours will not allow me to work there anymore.

I worked at the local grocery store stocking shelves and helping with deliveries. I also helped out as an assistant in the Fresh Deli Section preparing food for sale and clean up.