Zachary Hartkopp
Gardner,KS
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
10
10
years of professional experience
Work History
Cook
Perkins
Gardner, KS
08.2025 - Current
- Managed preparation and cooking processes for menu items, maintaining compliance with established recipes and food safety regulations.
- Instructed new cooks on essential cooking methods and safety procedures to promote a safe kitchen environment.
- Supervised daily kitchen activities, fostering an environment of efficiency and adherence to food quality standards.
Bartender/ Bar Manager
Craft Putt
02.2023 - 08.2025
- Designed and prepared a variety of cocktails to support customer satisfaction and engagement.
- Monitored and optimized bar inventory to guarantee popular beverage availability and enhance operational efficiency.
- Developed and delivered comprehensive training programs on mixology techniques and bar operations, enhancing service quality standards.
Lince Service Technician
Advanced Aviation
Gardner, KS
05.2020 - 02.2023
- Oversaw operation of ground support equipment, ensuring prompt and effective aircraft servicing.
- Conducted thorough pre-flight inspections, verifying safety compliance and confirming readiness for flight operations.
- Engaged with team members to streamline operations, enhancing turnaround times for aircraft arrivals and departures.
Bartender
North Italia
Leawood, KS
08.2018 - 04.2020
- Mix and serve a diverse range of cocktails and beverages to enhance guest experience.
- Train and mentor junior bartenders on cocktail preparation and customer service techniques.
- Manage bar inventory, ensuring timely restocking and minimizing waste through efficient practices.
Bartender
The Grille
Leawood, KS
08.2016 - 08.2018
- Implement new cocktail recipes based on seasonal ingredients, driving innovation in beverage offerings.
- Collaborate with kitchen staff to coordinate drink pairings with menu items for optimal guest satisfaction.
Education
Mechanical Engineering
JCCC
Johnson CountySkills
- Customer Service
- Critical Thinking
- Good Work Ethic
- Cooking
- Multitasking and organization
- Frying
- Cooking techniques
- Cleaning and organization
- Food handling
- Food preparation
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
Timeline
Cook
Perkins
08.2025 - Current
Bartender/ Bar Manager
Craft Putt
02.2023 - 08.2025
Lince Service Technician
Advanced Aviation
05.2020 - 02.2023
Bartender
North Italia
08.2018 - 04.2020
Bartender
The Grille
08.2016 - 08.2018
Mechanical Engineering
JCCC