Zachary Kay
Bartender
Lubbock,Texas
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Friendly Bartender with exceptional people skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
9
9
years of professional experience
Work History
Bartender
Gage Hotel
Marathon, TX
06.2022 - 03.2023
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Upheld strict regulations for safe alcohol service and food safety.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Built relationships with vendors to manage orders and negotiate costs
Head Bartender
Wood Ear Whiskey Lounge & Noodle Bar
Telluride, CO
11.2019 - 05.2022
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
- Crafted special drink and cocktail menu items for seasonal offerings.
Head Bartender
Belmont Hotel
Dallas, TX
04.2018 - 10.2019
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Closed out cash register and prepared cashier report at close of business.
Bartender Shift Manager
Harvest House
Denton, TX
04.2014 - 07.2018
- Kept bar presentable and well-stocked to meet customer needs.
- Set up bar for operation, obtained cash bank, and stocked service bar.
- Served high customer volumes during special events, nights, and weekends.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Skills
- Food and Beverage Management
- Classic Cocktails
- Anticipating Guest Needs
- Custom Drink Preparation
- Liquor, Beer and Wine Knowledge
- Drink Consistency
- Clear and Effective Communication
- Forecast Preparation
- Attending Multiple Customers
Timeline
Bartender
Gage Hotel
06.2022 - 03.2023
Head Bartender
Wood Ear Whiskey Lounge & Noodle Bar
11.2019 - 05.2022
Head Bartender
Belmont Hotel
04.2018 - 10.2019
Bartender Shift Manager
Harvest House
04.2014 - 07.2018