Zachary Patrick

Wildflower Biodiversity Project

• Led a project focused on planting and monitoring wildflowers to enhance biodiversity and support local pollinator populations.
• Collected and analyzed sprouting and flowering rates to assess the ecological impact.
• Streamlined data collection processes for efficient tracking of project outcomes and performance metrics.
• Collaborated with experts for species identification and project optimization.
• Mitigated potential threats from invasive species by developing targeted prevention measures.

Sea Turtle Conservation (Task at NAS Oceana)

• Conducted beach surveys to locate and protect sea turtle nests, measuring and marking nests, and relocating eggs as needed.

Diamondback Terrapin Research

• Assisted with research to develop and test crab traps that prevent terrapin bycatch while maintaining crab retention.
• Contributed to efforts to reduce unintended terrapin mortality in commercial crabbing.

Environmental Construction Inspections

• Monitored construction activities at NWSY to ensure compliance with environmental regulations and prevent pollution of nearby ecosystems.

Osprey Population Monitoring (Task in Richmond Area)

• Conducted surveys of over 50 osprey nests to monitor breeding success, using techniques like pole-mounted mirrors and climbing structures.

Reptile and Amphibian Population Studies (Task at Joint Expeditionary Base Little Creek)

• Participated in fieldwork to collect and release reptiles and amphibians for population studies, informing habitat improvement strategies.

Sturgeon Monitoring (Task with Virginia Institute of Marine Science - VIMS)

• Assisted in retrieving water monitors, downloading data, and maintaining devices used to track the movement of tagged sturgeon.

Oyster Restoration Program (Task with VIMS)

• Contributed to an oyster restoration project by evaluating oyster growth on various structures, aiding in the identification of preferred habitats for marine life.

• Greeted guests promptly, presented menus, and informed customers about daily specials and promotions.
• Took food and beverage orders accurately and efficiently, and communicated with kitchen and staff to ensure timely and accurate orders.
• Managed cash and credit card transactions, including handling payments, making change, and processing credit card payments through the POS system.
• Worked collaboratively with other servers and staff members to provide exceptional service and maintain a positive team environment.
• Trained new servers on company policies, procedures, and service standards, and provided ongoing coaching and feedback to help them improve their performance.