
Experienced Catering Lead with 4 years in service industry. Talented at organizing and managing large events. Skillfully delivers high-quality service and promote customer loyalty. Dedicated to team and business success.
Safe food handling
Teamwork
Customer Service
Reading comprehension
Good listening skills
Critical Thinking
Event Management
Organization
Alan Bishop (Catering supervisor & Restaurant Manger for Smoke Pit)- 980-333-5056
Breanne Schaper (Catering supervisor & Restaurant Manger for Smoke Pit)- 704-456-8900
Alizah Simpson (Front of House Manager for Smoke Pit)- 704-534-1057