Lead Line Cook
Clean Eatz Cafe
03.2024 - 08.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
