Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachery Mchone

Phenix City,AL

Summary

Dedicated culinary professional with a strong work ethic and attention to detail, honed at IHOP. Proven ability to maintain cleanliness and efficiency in fast-paced environments while managing multiple orders. Skilled in cleaning and sanitizing, ensuring compliance with health standards, and consistently delivering high-quality meals under pressure.

Overview

2026
2026
years of professional experience

Work History

Dishwasher

IHOP
Columbus, GA
  • Operated dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
  • Sorted and organized dishes, utensils, and cookware for optimal workflow in busy environment.
  • Assisted in maintaining kitchen safety standards by adhering to sanitation protocols.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes during peak hours.

Cook

Bread & Butter Staffing Llc
Columbus, GA
07.2014 - Current
  • Prepared ingredients by washing, chopping, and measuring to ensure efficient meal preparation.
  • Maintained cleanliness and organization of kitchen workspace to comply with safety standards.
  • Assisted in cooking processes by following recipes and instructions for various dishes.
  • Adapted quickly to changing kitchen demands during peak service hours.
  • Supported team members in plate presentation and garnishing for enhanced visual appeal.
  • Engaged in ongoing training to develop culinary skills and improve cooking methods.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

GED -

Chattahoochee Technical College
Marietta, GA

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management

Timeline

Cook

Bread & Butter Staffing Llc
07.2014 - Current

Dishwasher

IHOP

GED -

Chattahoochee Technical College