Zachery Potter
Chicopee,Mass
Summary
Hospitality Management student with extensive customer service experience and strong food knowledge and safety skills. Able to effectively communicate with customers and develop strong business relationships.
Overview
11
11
years of professional experience
Work History
Assistant Manager
MGM Springfield, Tap Sports Bar
03.2022 - Current
- Assisted with the reopening of bowling and the bowling bar
- Managed restaurant operations, staff, and fiscal budget
- Ensured guest satisfaction and maintained service levels.
Bar Porter
MGM Springfield
07.2018 - 03.2022
- Assisted in opening the beverage department, stocked bars, maintained cleanliness, and supported cocktail servers.
Culinary Service Supervisor
Six Flags New England
04.2018 - 07.2018
- Managed food and beverage operations, trained employees, maintained inventory, and resolved guest complaints.
Culinary Services Stand Supervisor
Six Flags New England
03.2017 - 07.2018
- Organized staffing, planned for health inspections, and evaluated team members.
Culinary Services Cart Supervisor
Six Flags New England
09.2017 - 04.2018
- Trained cart attendants, upheld compliance standards, and provided customer service.
Culinary Services Lead
Six Flags New England
04.2015 - 02.2017
Front Desk
Motel 6 Springfield - Chicopee
01.2015 - 01.2017
- Checked guests in and out, maintained lobby cleanliness, and answered phone calls.
Cashier
Kmart
10.2014 - 12.2015
- Stocked the store, handled cash, and maintained cleanliness.
Culinary Services Team Member
Six Flags New England
04.2013 - 04.2015
Education
Hospitality Management -
Holyoke Community College
Holyoke05.2019
High School Diploma -
West Springfield High School
West Springfield06.2015
Skills
- Strong grammar and punctuation
- Creative de-escalation skills
- Self-directed and self-motivated
- Unmatched friendliness to customers
Additionalinformation - Awards
- Manager of the Month, 06/01/22
- Culinary Services Service Superstar, 01/01/17
- Cashier of the Year, 01/01/13
- Cashier of the Year, 01/01/14
Timeline
Assistant Manager
MGM Springfield, Tap Sports Bar
03.2022 - Current
Bar Porter
MGM Springfield
07.2018 - 03.2022
Culinary Service Supervisor
Six Flags New England
04.2018 - 07.2018
Culinary Services Cart Supervisor
Six Flags New England
09.2017 - 04.2018
Culinary Services Stand Supervisor
Six Flags New England
03.2017 - 07.2018
Culinary Services Lead
Six Flags New England
04.2015 - 02.2017
Front Desk
Motel 6 Springfield - Chicopee
01.2015 - 01.2017
Cashier
Kmart
10.2014 - 12.2015
Culinary Services Team Member
Six Flags New England
04.2013 - 04.2015
Hospitality Management -
Holyoke Community College
High School Diploma -
West Springfield High School
Similar Profiles
Julian DolinoJulian Dolino
Food Runner at MGM Tap sports BarFood Runner at MGM Tap sports Bar
Erik RasmussenErik Rasmussen
General Manager at St. Paul Tap Sports Bar & Gaming CO.General Manager at St. Paul Tap Sports Bar & Gaming CO.
Rafael CintronRafael Cintron
Assistant Security Manager at MGM SpringfieldAssistant Security Manager at MGM Springfield