Dishwasher
Turkey Roost
04.2022 - 08.2022
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Sorted and organized dishware, utensils, and kitchen tools for efficient workflow.
- Maintained cleanliness of kitchen area, including floors and surfaces, to promote a safe environment.
- Learned proper handling techniques for fragile items to minimize breakage during washing.
- Adapted quickly to changing priorities in fast-paced kitchen environment while maintaining quality standards.
