Zahra Douh

Maison pickle in NYC

• Greeted guests, presented menus, and provided recommendations based on menu knowledge and specials
• Accurately took food and beverage orders and communicated them effectively to kitchen and bar teams
• Managed multiple tables simultaneously during peak brunch and dinner service periods

• Delivered high-end, personalized service in a renowned French-Mediterranean fine dining restaurant
• Ensured an intimate and memorable guest experience aligned with upscale hospitality expectations

• Ensured full compliance with aviation safety regulations and conducted pre-flight safety checks and passenger briefings.
• Delivered high-level customer service to a diverse, international passengers maintaining professionalism under all circumstances.
• Assisted passengers with special needs, including elderly, children, and VIP guests .
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