ZAID KIRK

• Analyzed customer needs to recommend appropriate parts and solutions effectively.
• Managed inventory levels to ensure timely availability of parts for operations.
• Streamlined order processing procedures, enhancing overall efficiency in parts distribution.
• Developed training materials and conducted sessions for new team members on systems usage.
• Implemented best practices for parts management, resulting in reduced turnaround times for orders.
• Issued parts to technicians to complete customers' repairs.
• Collaborated with service technicians to identify required parts for repairs, minimizing delays and enhancing productivity.

• Supported 1st-grade classroom activities, enhancing student engagement and development through a positive learning environment.
• Assisted in the implementation of lesson plans and educational materials, ensuring alignment with curriculum objectives.
• Supported 1st-grade classroom activities, fostering a positive learning environment conducive to student development and engagement.
• Collaborated effectively with teachers and staff to monitor student progress and behavior, contributing to student success and well-being.
• Managed classroom logistics and administrative tasks, streamlining attendance records and parent communication for efficient daily operations.

• Delivered personalized educational support to a 2nd-grade student, enhancing academic performance and fostering skill development.
• Provided personalized educational support to a 2nd-grade student, addressing academic challenges and fostering skill development.
• Contributed to assessment of student progress and development, offering insights that informed educational planning.

• Partnered with local organizations and schools to enhance youth fitness programs through targeted outreach.
• Organize special events and activities to boost youth engagement and improve the lives of at-risk youth.
• Organized special events and activities to increase youth engagement and positively impact lives of at-risk youth.
• Help develop monthly schedules and assignments.
• Create a safe space for youth to express themselves freely through social emotional learning, health and wellness.
• Developed resources for teaching self-care skills to youth.
• Promoted healthy lifestyles by preparing and sharing nutritious snacks with youth.
• How to encompass self-care skills.

• Maintained accurate and up-to-date documentation to prevent errors in processing and delivery.
• Resolved internal supply problems and implemented creative solutions to avoid delays and missed targets.
• Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
• Coordinated and maintained vendor and organizational records to ensure seamless operations.
• Kept documentation and records accurate and up to date with latest data to prevent errors in processing or delivery.

• Provide safe learning space for children and families.
• Developed partnerships with community organizations and businesses to enhance resources for families in greater Seattle.
• Create developmental age-appropriate activities that engage children's interests.
• Follow policies and guidelines of WAC, YPQI, YMCA and CACFP.
• Create a culturally rich environment that meets the needs of all children.
• Managed monthly budget and allocated funds for events and materials to support program needs throughout the school year.
• Hire onboard staff, and train new employees.
• Foster positive team morale through team-building activities and conduct weekly staff meetings with director.

• Operated forklifts to efficiently transfer inventory between receiving, storage, and shipping locations.
• Adhered to safety protocols while operating near moving machinery.
• Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
• Provided inventory management support, ensuring accurate stock levels for internal teams and customers to enhance product availability.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.

• Organization
• Set up dish stations, scraped, rinsed, and loaded dishes and utensils into dish machine, then unloaded and organized clean dishes for efficient workflow.
• Keeping the dishwashing area clean and safe, and adhering to food safety procedures and regulations.
• Maintained clean and safe dishwashing area while adhering to food safety procedures and regulations to ensure compliance.
• Assisted team members with various cleaning tasks to maintain a tidy work environment.
• Took out the trash and rinsed garbage cans.

• Maintained optimal inventory levels based on sales forecasts and demand, ensuring timely fulfillment of orders.
• Researched and resolved shipping errors and packaging mistakes to enhance accuracy and efficiency.
• Inventory warehouse stock on monthly, quarterly and annual basis.
• Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size or type of material.
• Labeled and organized inventory items in staging areas or on shelves by quantity, size, and type, facilitating easy access and retrieval.

Maintained a high-grade point average and academic excellence.