Reliable early-career kitchen professional with experience in cooking, dishwashing, and food safety. Skilled in multitasking, organization, and maintaining clean work areas to support smooth service during busy shifts.
Work History
Cook
2 Months
Richfield Brewing Company | 08.2026 - Current
Operated grills, fryers, and ovens safely during high-volume service.
Prepared menu items following recipe specs and kitchen quality standards.
Maintained clean workstations and followed food safety procedures.
Monitored ingredient levels and restocked prep areas to support service flow.
Prepared multiple orders simultaneously during peak periods with high accuracy, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Communicated closely with servers to fully understand special orders for customers.
Reviewed recipes and cookbooks to ensure accurate preparation for consistent stock upkeep.
Dishwasher
2 Months
Sarah's Vineyard | 06.2026 - 08.2026
Operated commercial dishwashing equipment safely and maintained clean work areas
Cleaned dishes, glassware, and cookware to support steady kitchen operations
Removed food waste and sanitized sinks, counters, and preparation surfaces
Sorted, stacked, and stored clean items for efficient kitchen access
Adapted quickly to changing demand while completing routine cleaning tasks
Cleaned dishes, utensils, and glassware, ensuring proper rotation and adherence to restaurant safety standards.
Education
High School Diploma
Hudson High School | Hudson, OH | 05-2028
Distinguished Honor Roll [1st and 2nd Semester 2025/2026]