Zalina Akiona

• Provide friendly, efficient service in a fast-paced restaurant and bar environment.

• Prepare and serve alcoholic and non-alcoholic beverages while maintaining quality and consistency.

• Process orders, payments, and guest requests accurately using a POS system.

• Build strong guest relationships through attentive service, product knowledge, and upselling.

• Maintain a clean, organized, and well-stocked service area while following food and alcohol-safety standards.

• Delivered polished dining service to club members and guests in a high-end hospitality setting.

• Provided attentive, personalized service while anticipating guest needs and requests.

• Prepared and maintained dining areas for formal events, private functions, and daily service.

• Coordinate with kitchen and bar teams to maintain smooth, timely service during high-volume periods.

• Took accurate food and drink orders contributing to a seamless dining experience.
• Prepared drinks with an organized bar ensuring timely service and optimal inventory levels
• Built rapport with customers and provided attentive service to regular and new guests.
• Handled cash and credit transactions accurately.
• Assisted with opening, closing, cleaning and maintaining the restaurant