Zatisha Coates
La Plata,MD
Summary
Dynamic culinary professional with experience at Crabboss, excelling in food preparation and safety. Proven ability to enhance kitchen efficiency through effective teamwork and meticulous attention to detail. Skilled in following recipes and maintaining high standards of cleanliness, ensuring consistent food quality and customer satisfaction.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Prep Cook
Crabboss
- Prepared ingredients by chopping, slicing, and measuring for timely meal assembly.
- Maintained kitchen cleanliness by following sanitation protocols and organizing workstations effectively.
- Assisted chefs in executing menu items efficiently during high-volume service periods.
- Collaborated with team members to ensure smooth kitchen operations and timely food delivery.
- Followed recipes accurately to maintain consistency in food quality and presentation standards.
- Implemented best practices for food safety, minimizing waste and enhancing overall kitchen efficiency.
Cook
RC Catering
- Prepared ingredients by chopping, slicing, and measuring for timely meal assembly.
- Maintained kitchen cleanliness by following sanitation protocols and organizing workstations effectively.
- Assisted chefs in executing menu items efficiently during high-volume service periods.
- Collaborated with team members to ensure smooth kitchen operations and timely food delivery.
- Followed recipes accurately to maintain consistency in food quality and presentation standards.
- Implemented best practices for food safety, minimizing waste and enhancing overall kitchen efficiency.
Cook
Childtime Learning Center
Waldorf, MD
2022 - Current
- Prepared nutritious meals in accordance with dietary guidelines and children's preferences.
- Maintained cleanliness and organization of kitchen and dining areas to ensure safety standards.
- Assisted in menu planning to provide varied meal options for children.
- Collaborated with staff to accommodate food allergies and special dietary needs effectively.
- Managed food inventory, ensuring freshness and minimizing waste through efficient stock rotation.
Education
High School Diploma -
Thomas Stone High
Waldorf, MD06.1992
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Food handling
Following instructions
Efficient multitasking
Teamwork and collaboration
Certification
Kitchen management, serve safe first aide &cpr
Timeline
Prep Cook
Crabboss
Cook
RC Catering
Cook
Childtime Learning Center
2022 - Current
High School Diploma -
Thomas Stone High