Zayra Espinosa Galvan
Lewisville
Summary
Dedicated culinary professional skilled in cooking techniques and effective kitchen management. Expertise in staff training and food safety compliance, with a focus on improving order fulfillment and operational productivity.
Over 20 years of experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
IHG Hotels & Resorts
Frisco
2023.10 - Current
- Assisted chefs in menu planning and developing seasonal specials.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Trained new staff on kitchen procedures and food safety standards.
- Implemented portion control practices to minimize food waste in the kitchen.
Line Cook
Ediths French Bistro
Frisco
2020.01 - 2023.12
- Prepared and cooked French dishes following traditional recipes and techniques.
- Collaborated with team members to ensure timely meal service during peak hours.
- Trained new staff on kitchen procedures and food safety standards.
- Implemented portion control practices to minimize food waste in the kitchen.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Skills
- Menu planning
- Food safety
- Kitchen management
- Cooking techniques
- Portion control
- Order fulfillment
- Food rotation
- Recipe preparation
- Back of house operations
Certification
Texas Food Handler Certified #TX-FH-996584
Timeline
Line Cook
IHG Hotels & Resorts
2023.10 - Current
Line Cook
Ediths French Bistro
2020.01 - 2023.12