Zeke Beeson

In the vibrant atmosphere of Meade Street Station, the lively bar and grill neighboring Empower Field, my two-and-a-half-year duration was characterized by an unwavering commitment to excellence and adaptability in the face of extreme understaffing challenges. Facing challenges head-on and demonstrating resilience, I immersed myself in the intricacies of the operation, meticulously mastering each position from front-of-house elements to back-of-house responsibilities to ensure a comprehensive understanding. This journey not only honed my skills but also fostered a profound understanding of the intricate interplay of various functions within the hospitality industry. The seamless transition between diverse tasks stands testament to my commitment to delivering an exceptional standard of service.

My time at Meade Street Station, where I navigated challenges and embraced diverse roles, has equipped me with valuable experience relevant to this position. The adaptability and commitment to excellence that shaped my approach align well with the collaborative and service-oriented values of your organization. I'm eager to apply this knowledge to contribute effectively to your team and uphold the service-driven culture at your company.

Paul Burke - Business Owner, Meade Street Provisions

        > paulkburke1@gmail.com

        > 303-249-9018

Dan Ferrentino - Deli Manager, Meade Street Provisions

        > dlferrentino@gmail.com

        > 908-723-2270

Harrison Briggs - Line Manager, Meade Street Provisions

        > 585-354-1996

Kamryn McNair - Front of House Manager, Meade Street Provisions

        > 720-460-6621