
Dedicated and knowledgeable airline catering professional with diverse industry knowledge and special talent for searching out opportunities for improvement. Provides objective analysis and innovative solutions to a wide range of problems including inventory control, cost and productivity optimization, process improvement, and safety and environmental issues. Demonstration of cross-functional knowledge with proven operation success. Proactive planner with the ability to nurture credibility and confidence with management and unit personnel. Excellent data analysis to determine best resolution for critical issues and able to create process improvements to increase efficiencies.
Production Planning
Capital Planning & Improvement
Strategy
Critical Issue Resolution
Personnel Development & Training
Quality Control
Manufacturing Processes