ZEUS SANJUAN
New York,NY
Summary
Dynamic culinary professional with extensive experience at In the field of hospitality and gastronomy, recognized for exceptional attention to detail and efficient multitasking. Proven ability to enhance customer satisfaction through high-quality meal preparation while maintaining a clean and safe kitchen environment. Strong teamwork and collaboration skills foster a positive atmosphere, driving operational success.
Overview
3
3
years of professional experience
Work History
Prep Cook
Chipotle Grill
New York, NY
02.2025 - Current
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Front Line Cook
Lince Coffe Bar
Guadalajara Jalisco, México.
06.2024 - 10.2025
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
Hot Line Cook
Marriot & Westin Hotel Puerto Vallarta
Puerto Vallarta Jalisco, México.
01.2024 - 06.2024
- Participated in ongoing professional development opportunities to expand culinary knowledge and stay current with industry trends.
- Managed multiple tasks simultaneously under pressure, maintaining poise and professionalism during busy times.
- Coordinated with front-of-house staff to facilitate seamless communication between the kitchen and dining areas for smooth operations during service hours.
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
Kitchen Manager
BELLWORT HOTEL
Guadalajara Jalisco, México.
07.2023 - 01.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Quelite Restaurant
Guadalajara Jalisco, México.
01.2023 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Prep Cook
BELLWORT HOTEL
Guadalajara Jalisco, México
06.2022 - 01.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Education
Degree In Gastronomy - Culinary Arts
UNITEC
GUADALAJARA JALISCO, MÉXICO.09.2024
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Prep Cook
Chipotle Grill
02.2025 - Current
Front Line Cook
Lince Coffe Bar
06.2024 - 10.2025
Hot Line Cook
Marriot & Westin Hotel Puerto Vallarta
01.2024 - 06.2024
Kitchen Manager
BELLWORT HOTEL
07.2023 - 01.2024
Line Cook
Quelite Restaurant
01.2023 - 07.2023
Prep Cook
BELLWORT HOTEL
06.2022 - 01.2023
Degree In Gastronomy - Culinary Arts
UNITEC