Summary
Overview
Work History
Education
Skills
Certification
Timeline
Accomplishments
Work Availability
Quote
References
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Zhara Angelica Balleras, CGSP

San Pablo City, Laguna

Summary

Creative Culinary Intern recognized for high productivity and efficient task completion. Possess specialized skills in recipe development, kitchen equipment operation, and food safety management. Excel in teamwork, adaptability, and communication, ensuring seamless collaboration and innovation in fast-paced kitchen environments.

Overview

3
3
years of professional experience
1
1
Certificate

Work History

Culinary Intern, Line Cook, Banquet Assistant Chef

Denver Marriott West
Golden
02.2024 - 02.2025
  • Contributed to developing new recipes alongside culinary experts.
  • Maintained tidy and orderly kitchen environment ensuring compliance with food safety standards.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Exhibited strong knowledge of food safety procedures while preparing all dishes according to health codes.
  • Attended educational seminars related to culinary arts such as knife skills, baking classes or wine tastings.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Stayed informed about daily specials, new menu items, promotions.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.

Food and Beverage Server On the Job Trainee

Alphaland Balesin Island Club
Quezon
03.2023 - 05.2023
  • Recommended menu items to patrons according to their tastes.
  • Maintained a clean workstation throughout shift, including tables, chairs, floors, walls, refrigerators.
  • Resolved customer complaints efficiently while staying composed under pressure.
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Student Leader, Overall Executive Head

De La Salle Lipa, BAFBEX
Lipa City
08.2022 - 05.2023
  • Facilitated problem-solving discussions among student members.
  • Organized team-building activities and workshops for student groups.
  • Served as a role model by demonstrating exemplary behavior in all interactions.
  • Developed resources for students to access information about college services and opportunities.
  • Managed time effectively to balance academic, extracurricular, and personal responsibilities.
  • Adapted to diverse learning environments, including remote and in-person settings.
  • Established relationships with key partners and vendors to ensure successful project outcomes.

Education

Bachelor of Science - Hospitality Management

De La Salle Lipa
Batangas, Philippines
08-2023

High School Diploma -

De La Salle Lipa
Batangas, Philippines
06-2019

Skills

  • Pastry Craftsmanship
  • Food Presentation
  • Health Safety Practices
  • Effective Communication Skills
  • Ensuring Sanitary Practices
  • Cleanliness Management Skills
  • Quality Control
  • Culinary Execution
  • Team collaboration
  • Inventory management

Certification

  • Certified Guest Service Professional - Title Holder 2023 (American Hotel & Lodging Association)
  • TESDA National Certificate II (Cookery Passer 2022)
  • TESDA National Certificate II (Bread & Pastry Passer 2023)
  • Certificate of Training 2024 (City & County of Denver Food Handler Course - StateFoodSafety)

Timeline

Culinary Intern, Line Cook, Banquet Assistant Chef

Denver Marriott West
02.2024 - 02.2025

Food and Beverage Server On the Job Trainee

Alphaland Balesin Island Club
03.2023 - 05.2023

Student Leader, Overall Executive Head

De La Salle Lipa, BAFBEX
08.2022 - 05.2023

Bachelor of Science - Hospitality Management

De La Salle Lipa

High School Diploma -

De La Salle Lipa

Accomplishments

  • Marriott Denver West : Brilliant Host of the Month (October 2024)

Work Availability

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Quote

Better for it. For always doing the best I can to be a better version of myself every single day.
Zhara

References

References available upon request.

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Zhara Angelica Balleras, CGSP