
Developed valuable skills in fast-paced meat department environment, including inventory management and quality control. Seeking to transition into new field, leveraging these transferable skills for effective teamwork and client satisfaction. Capable of maintaining high standards and ensuring compliance with safety protocols.
Oversaw bakery operations to uphold exceptional standards in guest services and food quality Led sales initiatives by utilizing strong communication skills to drive customer satisfaction Managed warehouse activities to optimize the efficiency of industrial and heavy equipment for streamlined distribution