Zion Artis

Chick-fil-A

Concord, NC

01.2025 - Current

Prepared food items according to restaurant standards and safety guidelines.
Operated kitchen equipment efficiently to ensure smooth food preparation.
Collaborated with team members to maintain a clean and organized workspace.
Assisted in inventory management by restocking supplies as needed.
Followed health and safety regulations to ensure food quality and cleanliness.
Delivered exceptional service by communicating effectively with front-of-house staff.
Participated in training new team members on kitchen procedures and safety protocols.
Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
Followed recipes accurately to prepare menu items according to company specifications.
Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
Communicated with front-of-house staff regarding customer orders and special requests.
Prepared, cooked and presented food safely and quickly to meet restaurant's standards.