Zoey Doray
Port Townsend,WA
Summary
Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Dishwasher
Doc’s Marina And Grill
02.2023 - 03.2023
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Followed supervisor instructions to complete tasks on time.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Waitress
Highway 20 Roadhouse
11.2022 - 12.2022
- Inspected dishes and utensils for cleanliness.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Used cash registers and credit card machines to cash out customers.
Dishwasher
Silver Water Cafe
06.2021 - 05.2022
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Gardener
My Dad
02.2020 - 04.2021
- Utilized power tools and landscaping machines to maintain outdoor areas.
- Provided advice and recommendations to clients on plant selection, garden design and maintenance for enhanced client support.
- Determined appropriate pesticides and herbicides, applying appropriately to protect plants.
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
- Assisted with irrigation system maintenance and repair.
- Inspected gardens for pests, weeds and diseases.
Education
GED -
Ocean Program
Port Townsend, Wa06.2023
Skills
- Kitchen Assistance
- Table Bussing
- Multitasking Abilities
- Customer Needs Assessments
- Cultural Awareness
- Outstanding Cleanliness
- Friendliness
- Attention to Detail
- Self-Motivated
- Multitasking and Prioritizing
Art, dance, animals, nature
I love music and art of any kinds. I've done dance and gymnastics, and play electric guitar.
Timeline
Dishwasher
Doc’s Marina And Grill
02.2023 - 03.2023
Waitress
Highway 20 Roadhouse
11.2022 - 12.2022
Dishwasher
Silver Water Cafe
06.2021 - 05.2022
Gardener
My Dad
02.2020 - 04.2021
GED -
Ocean Program
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