Zoey Mariscal
Boise,ID
Summary
Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Overview
2
2
years of professional experience
Work History
Restaurant Crew Member
SUBWAY®Restaurants
Boise, ID
08.2023 - 03.2024
- Assisted customers with menu selection and provided recommendations.
- Strictly followed all safety protocols when handling hot equipment or hazardous materials.
- Worked within a team environment while maintaining positive attitude towards staff members.
- Kept customer and food preparation areas clean and well-organized.
Restaurant Crew Member
Chipotle
Boise, ID
09.2021 - 06.2022
- Verified that prepared food met all established restaurant standards prior to serving it to guests.
- Took orders, prepared foods and processed payments in full-service establishment.
- Upheld high standards of work ethic in fast-paced settings.
Education
High School Diploma -
Timberline High School
Boise, ID03-2023
Skills
- Sanitation protocols
- Verbal and written communication
- Hospitality service expertise
- Multitasking
- Effective Organizational Skills
- Time management
- Proficient in Computer Applications
- Strong Relationship Building
Timeline
Restaurant Crew Member
SUBWAY®Restaurants
08.2023 - 03.2024
Restaurant Crew Member
Chipotle
09.2021 - 06.2022
High School Diploma -
Timberline High School
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