Zoya Dalal
Katy,TX
Summary
Detail-oriented kitchen staff with expertise in food safety and inventory management. Known for effective communication and critical thinking, contributing to streamlined operations and improved customer satisfaction.
Overview
2
2
Languages
1
1
year of professional experience
Work History
Kitchen Staff Member
Meltndip
Richmond, Texas
06.2026 - 08.2027
- Prepared a variety of dishes according to restaurant standards.
- Operated kitchen equipment safely and efficiently.
- Assisted chefs in food preparation and ingredient sourcing.
- Assisted at multiple cooking stations to ensure efficient meal preparation during busy periods. between different cooking stations to assist with meal preparations.
- Followed health and safety guidelines for food preparation and service.
- Followed food safety and sanitation protocols to maintain a safe kitchen environment.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Stocked supplies and managed inventory levels daily.
- Stocked and replenished kitchen supplies and ingredients.
- Distributed food to waiters and waitresses to serve customers.
- Collaborated with team members to deliver timely service during peak hours.
- Maintained clean and organized checkout area for optimal customer experience.
- Ensured cleanliness of all work areas to promote safety and efficiency. of work areas throughout shift.
- Delivered exceptional customer service during busy dining hours.
- Assisted customers by addressing inquiries and ensuring satisfaction.
- Collaborated with team members to ensure smooth store operations during peak hours.
- Resolved customer complaints swiftly to enhance satisfaction and loyalty.
- Trained new cashiers on checkout procedures and customer service standards.
- Handled cash, credit, and debit transactions using point-of-sale system.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Collected payments and provided accurate change.
- Greeted customers and answered any questions they had about the store's products and services.
- Replenished merchandise on shelves.
- Helped customers find specific products, answered questions, and offered product advice.
- Ensured cleanliness of all work areas to promote safety and efficiency. of work areas throughout shift.
Medical Intern
NSLC
Durham, North Carolina
07.2026 - 07.2026
- Contributed insights during team meetings to refine patient care strategies and enhance outcomes.
- Monitored vital signs such as heart rate, temperature, respiration rate.
- Attended lectures by senior physicians to gain insights on medical advancements. by senior physicians to stay updated on latest medical advances and integrate knowledge into practice.
- Researched and summarized academic articles for class discussions and presentations.
- Collaborated with peers on group projects to develop teamwork and problem-solving skills. on group projects to strengthen collaborative skills and improve project outcomes.
- Engaged in a variety of campus events, including career fairs, lectures, and workshops.
Education
High School Diploma -
Iman Academy SouthWest
Houston, TX05-2027
Skills
- Food preparation
- Food safety
- Inventory management
- Customer service
- Team collaboration
- Time management
- Effective communication
- Critical thinking
- Medical terminology
Languages
Arabic
Limited
Spanish
Limited
Affiliations
- Albions Hurricanes FC- Soccer Club, (2026-Now)
- NSLC- Medicine and Health, (July 17- July 26 20206)
Timeline
Medical Intern
NSLC
07.2026 - 07.2026
Kitchen Staff Member
Meltndip
06.2026 - 08.2027
High School Diploma -
Iman Academy SouthWest