David Love

I’ve been blessed nearly two years at this establishment. In addition to cashiering, responsibilities also include:

• Stocking during truck days.
• Picking online orders for the consumer and commercial customers.
• Backstocking and cross-referencing among other methods of part tracing.

The closest job too which I aspire too become. Baking has dearly held a grasp on me since I took culinary arts 1 my senior year at SALEM TECH HS. Here I had created batches for all the pastries off the menu, made sauces and boxed pizzas as well.

I was hired through a temp agency. Tasks included picking catheters & other surgery equipment before scanning them accordingly.

Very brief stint. Similar responsibilities as at Taco Bell. Moved on quickly as I only received part time hours.

During this experience dropping fries and stacking Doritos Locos shells was the name of the game. Additional skills included making the sauces , beefs , cheeses in the steamer. Ran the register briefly

When I wasn’t running the front counter, other tasks I’d do included packing Cinnabons for the next day (resale packs) and assisting creating the batches of dough for pretzels. At the time I’d alternate between leading the close shift, and sometimes work mornings which were less tedious given there being fewer travelers passing by.