Mauricio Vergara

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

General server duties with refined costumer service, including wine pairing knowledge in a French cuisine inspired menu that changes seasonally. experience includes banquet and/ or big party events. Also experience with front of the house duties such as bussing table, food running and opening/closing duties. Received Best Etiquette Award by the management department in 2015.