Part-Time Kitchen Aide
Manhattan School District #3
08.2022 - 05.2023
- Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Promoted workplace safety through careful adherence to established procedures for handling sharp utensils, hot surfaces, and heavy equipment.
- Distributed food to students and staff for breakfast and lunch.
- Promoted nutrition by maintaining food logs, taking inventory, and compiling orders adhering to national nutritional guidelines.