TRUDY COPPIN
Stewartsville,NJ
Summary
To obtain a position as a pastry chef with a focus on creating unique savory desserts. Motivated Pastry Chef of 20 years which thrives in fast-paced environments. Works independently, with minimal supervision, and pitch in to complete tasks. Demonstrated consistently strong work ethic and adherence to company policy and procedures,
Overview
24
24
years of professional experience
1
1
Certification
Work History
Call Center Representative
Tyme Global Technologies
Stewartsville, NJ
08.2021 - 02.2022
- Worked with the NJDOH assisting client in registering and setting appointments to receive the Covid-19 vaccine.
- Responded to customer requests, offering excellent support and tailored recommendations to address needs.
- Adhered to company policies and scripts to consistently achieve call-time and quality standards.
Pastry Chef
CATAMARAN RESORT HOTEL
SAN DIEGO, CA
08.2010 - 02.2020
- Plan the weekly dessert menu and specials for the hotel
- Responsible for banquet specials and production for up to 1500 persons
- Dessert production for on-site as well as off-site catering functions
- Manage inventory of bakery supplies, including ordering and tracking stock
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Personalized creations for holidays, weddings, graduations and personal events.
Pastry Producer
BING CROSBY RESTAURANT AND LOUNGE
SAN DIEGO, CA
04.2009 - 08.2010
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Private chef
TRUDY’S DESIGNS
MONTCLAIR, NJ
01.2001 - 08.2008
- Created customized meal plans based on client dietary restrictions and preferences.
- Provided easy-to-read cooking preparation instructions for clients.
- Shopped for ingredients.
Assistant Pastry Chef
ROY' S
NEW YORK, NY
06.2000 - 12.2000
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Created new dessert items for seasonal and special events.
Assistant Baker
HYATT REGENCY
MAUI, HI
10.1999 - 06.2000
- Assisted pastry chef with creating and implementing dessert ideas
- Assisted in banquet kitchen.
Pastry Chef
FLAMES OF AVALON RESTAURANT
MAUI, HI
01.1999 - 08.1999
- Responsible for the production and creation of new desserts
- Plated salads, cold appetizers and desserts during dinner rush
- Oversaw the ordering of daily supplies and tracking inventory of desserts.
Assistant Pastry Chef
DAVID PAUL'S LAHAINA GRILL
MAUI, HI
01.1997 - 01.1999
- Created new breads, cakes, pastries, ice creams, sorbets and dessert sauces
- Ordered supplies and kept track of daily inventory of desserts and breads
- Created and served dessert items for the Taste of Tahaina.
Assistant Pastry Chef
MOONSTRUCK CHOCOLATIER & BAKERY
PORTLAND, OR
09.1995 - 12.1996
- Responsible for building and filling customer orders
- Worked with an independent caterer for weddings and formal parties
- Managed a team of five.
Education
Culinary Arts
Western Culinary Institute
Portland, OR03.1995
Skills
- LICENSES
- Certified Food Safety Manager
- Foodhandler Education Certificate
- Customer support
- Quality Assurance Controls
- Quality assurance
- Problem-solving skills
- Calm disposition
Certification
Certified Food Safety Manager
Foodhandler Education Certificate
Timeline
Call Center Representative
Tyme Global Technologies
08.2021 - 02.2022
Pastry Chef
CATAMARAN RESORT HOTEL
08.2010 - 02.2020
Pastry Producer
BING CROSBY RESTAURANT AND LOUNGE
04.2009 - 08.2010
Private chef
TRUDY’S DESIGNS
01.2001 - 08.2008
Assistant Pastry Chef
ROY' S
06.2000 - 12.2000
Assistant Baker
HYATT REGENCY
10.1999 - 06.2000
Pastry Chef
FLAMES OF AVALON RESTAURANT
01.1999 - 08.1999
Assistant Pastry Chef
DAVID PAUL'S LAHAINA GRILL
01.1997 - 01.1999
Assistant Pastry Chef
MOONSTRUCK CHOCOLATIER & BAKERY
09.1995 - 12.1996
Culinary Arts
Western Culinary Institute