Jose Narciso
San Diego,CA
Summary
Reliable professional with experience in optimizing administrative and operational processes. Proven ability to manage multiple projects and prioritize tasks to meet deadlines.
Overview
9
9
years of professional experience
Work History
Amazon Process Assistant
Amazon
San Diego, CA
04.2023 - Current
- Identified and resolved process issues to drive optimal workflow and business growth.
- Maintained knowledge of industry techniques, methods and equipment to create competitive advantage leading to business growth.
- Collaborated with team to define business requirements for organizational processes, achieve productivity standards, and adhere to accuracy standards.
- Conducted training and change management processes to improve operations.
- Ensured compliance with safety regulations by conducting thorough audits and addressing potential hazards promptly.
- Assisted in the development of key performance metrics to track progress against departmental goals, enabling data-driven decision making.
Head Chef/Co Owner
The Blazzin Buffalo
San Diego, CA
11.2019 - 10.2021
- Maintained well-organized mise en place to keep work consistent.
- Hired, managed, and trained kitchen staff.
- Obtained fresh, local ingredients to lower grocery costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Mentored kitchen staff to prepare each for demanding roles.
Kitchen Manger
Miguels Cocina
San Diego, CA
10.2014 - 09.2019
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
No Degree - Culinary Arts
San Diego Mesa College
San Diego, CA09.2018
High School Diploma -
King Chavez Community High School
San Diego, CA06.2015
Skills
- Attendance Tracking
- Safety Management
- Performance Monitoring
- Conflict Resolution
- Change Management
- Team Leadership
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Amazon Process Assistant
Amazon
04.2023 - Current
Head Chef/Co Owner
The Blazzin Buffalo
11.2019 - 10.2021
Kitchen Manger
Miguels Cocina
10.2014 - 09.2019
No Degree - Culinary Arts
San Diego Mesa College
High School Diploma -
King Chavez Community High School