Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Strong work ethic
Safe food handling
Task prioritization
Professional appearance
Quality control
Order accuracy
Sales expertise
High volume dining
Point of sale operation
ServSafe Food Handler Certification - National Restaurant Association.
ServSafe Food Handler Certification - National Restaurant Association.
Basic Life Support Certification (BLS)
Emergency Medical Technician (EMT) - National Registry of Emergency Medical Technicians (NREMT).