Tanya Walker

• Set up banquet tables and chairs based on event requirements.
• Provided friendly, courteous service to create memorable moments for guests.
• Carried out professional service, retaining polite and friendly approach at all times.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Prepared breakfast foods, salads, wraps, salad bar, parfaits, fruit

cups and snack foods. Cashier