Lexi Ryle

Started out as a barista at Landlocked bakery. Tasks included running register, making drinks, bussing tables, and simple cleaning and closing duties. I worked there for about 3 months before they went out of business and I was transferred to Strangebird their sister company working as a server.

Three Carrots was a vegan restaurant where everything was made from scratch. I worked there for about three years starting as prep making a wide variety of the ingredients. Eventually I was cross trained to work FOH and on the line. I also took on some manager duties like doing inventory, ordering product, and making the schedule.

My main job at Macys was running the register. I also stocked and organized the product and ran the dressing rooms.