Ian Montgomery

• Provided exceptional customer service by efficiently taking and delivering orders.
• Assisted in maintaining cleanliness and organization of dining area and serving stations.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Handled cash transactions accurately, processing payments and issuing receipts.

• Assisted in coordinating rehearsal schedules and managing logistics for performances.
• Collaborated with the Music Director to arrange musical scores and adapt pieces for ensemble performances.
• Supported recruitment and onboarding of musicians, fostering a collaborative team environment.
• Organized music library, ensuring timely access to scores and materials for rehearsals and performances.

• Designed costumes for diverse theatrical productions, ensuring alignment with creative vision and character development.
• Collaborated with directors and production teams to create cohesive looks that enhance storytelling.
• Researched historical and cultural influences to inform costume design choices and authenticity.
• Developed costume sketches and detailed specifications for fabrication and sourcing materials.

Assisted in transporting students from homes to school. Facilitated return trips for students from school to homes. Monitored and guided student behavior during transit. Conducted pre-trip inspections and cleaned the bus prior to driving. Maintained cleanliness of buses and county vehicles.

• Prepared and cooked high-quality seafood dishes according to restaurant standards.
• Assisted in maintaining cleanliness and organization of kitchen workspace.
• Collaborated with team members to ensure timely meal service during peak hours.
• Monitored inventory levels and reported shortages to management for restocking.

• Greeted and seated guests promptly, ensuring a welcoming atmosphere.
• Managed reservation system to optimize seating efficiency during peak hours.
• Provided menu information to guests, enhancing dining experience with knowledgeable service.
• Collaborated with kitchen staff to communicate guest needs and dietary restrictions effectively.