Aaliya Freeman
Dietary aid 475-307-0998
Meriden,CT
Summary
Dedicated Dietary Aide with a proven track record at Connecticut Baptist Home, enhancing kitchen operations and patient satisfaction through meticulous cleanliness and timely meal delivery. Skilled in problem-solving and time management, I excel in fast-paced environments, ensuring high standards of food safety and customer service. Collaborated effectively with healthcare professionals to tailor meals to patient needs, significantly improving health outcomes.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Connecticut Baptist Home
02.2024 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Education
High School Diploma -
Platt High School
Meriden, CT06.2024
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
Timeline
Dietary Aide
Connecticut Baptist Home
02.2024 - Current
High School Diploma -
Platt High School
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