Aaliyah Baken
Columbia,MO
Summary
Dynamic Executive Kitchen Manager with TAPS Management Inc., skilled in optimizing inventory control and enhancing customer satisfaction. Proven ability to foster a collaborative team environment. Expertise in safe food handling and effective scheduling, ensuring compliance with health regulations and delivering exceptional dining experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Kitchen Manager
TAPS Management Inc.
09.2025 - Current
- Oversaw kitchen operations, ensuring adherence to food safety and sanitation standards.
- Managed inventory control processes, optimizing stock levels and minimizing waste.
- Developed seasonal menus, incorporating local ingredients to enhance customer satisfaction.
- Established quality assurance protocols, ensuring consistency in food preparation and presentation.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Coordinated and organized restaurant inventory.
- Optimized labor costs through efficient scheduling practices that accounted for fluctuations in business levels and employee availability.
- Overcame staffing challenges during peak periods by cross-training employees in various roles within the kitchen hierarchy.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Coordinated event logistics, including menu planning and vendor management, ensuring seamless service delivery.
- Developed and implemented catering strategies to enhance client satisfaction and operational efficiency.
- Supervised daily front-of-house operations to ensure exceptional guest experiences.
- Has gone through Corporate Training in other states
Bar Manager
TAPS Management Inc.
06.2025 - 08.2025
- Led team in developing operational strategies to enhance productivity and efficiency.
- Implemented process improvements that streamlined workflows and reduced turnaround times.
- Collaborated with cross-functional teams to align project objectives and deliverables.
- Mentored junior staff, fostering skill development and enhancing team performance.
- Conducted regular evaluations of team performance, providing constructive feedback for growth.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Improved marketing to attract new customers and promote business.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Created and Approved Invoices
- Has expert level skills on Toast software
- Oversaw daily bar operations, ensuring high standards of service and compliance with health regulations.
- Trained and mentored staff on cocktail preparation and customer service best practices.
Cook Shift Leader
TAPS Management Inc.
05.2021 - 2024
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented efficient workflow processes to enhance kitchen operations.
- Trained new cooks on menu items, preparation techniques, and equipment usage.
- Assisted in inventory management, ensuring proper stock levels and minimizing waste.
Cook
TAPS Management Inc.
07.2020 - 2021
- Prepared and cooked high-quality meals in accordance with standardized recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure efficient service during peak hours.
- Monitored food inventory levels, minimizing waste through effective stock management.
Education
High School Diploma -
Joplin High School
JoplinSkills
- Verbal and written communication
- Safe food handling
- Food presentation
- Recruitment and hiring
- Scheduling
- Allergen awareness
- Cost controls
- Toast Software
- R365 Software
- Inputting/Approving Invoices
- Safety audits
- Event planning
- Catering planning
- Kitchen equipment operation and maintenance
- Inventory management
- High volume dining
- Health inspections
- Labor cost management
Certification
- ServeSafe Certified
Timeline
Executive Kitchen Manager
TAPS Management Inc.
09.2025 - Current
Bar Manager
TAPS Management Inc.
06.2025 - 08.2025
Cook Shift Leader
TAPS Management Inc.
05.2021 - 2024
Cook
TAPS Management Inc.
07.2020 - 2021
High School Diploma -
Joplin High School