Dedicated [Job Title] with [Number] years of foodservice experience. Skilled in memorizing menus and promoting customer loyalty. Commended for excellent multitasking abilities and happy, patient demeanor.
Overview
5
5
years of professional experience
Work History
Waitress Supervisor
Nabi
Kerrville, TX
05.2022 - Current
Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
Supervised waitstaff to ensure quality customer service and satisfaction.
Monitored employee performance, identified areas of improvement, and provided feedback.
Ensured compliance with all health department regulations related to food handling and storage procedures.
Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
Served high volume of tables at once and simultaneously supervised serving staff.
Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
Calculated charges, issued table checks and collected payments from customers.
Receptionist
AT Automotive
San Antonio, TX
05.2021 - 12.2022
Greeted visitors and provided them with assistance.
Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
Performed data entry tasks into various computer systems accurately and promptly.
Ensured that all necessary forms were completed accurately prior to submitting them for processing.
Maintained an organized filing system of confidential client information in accordance with company policy.
Provided excellent customer service at all times while interacting with both internal and external customers.
Waitress
La Pasadita
Natalia, TX
05.2019 - 01.2020
Greeted customers and provided menus.
Assisted in seating guests at tables or booths.
Took orders for food and drinks and delivered them to guests.
Checked back with customers throughout meal service to ensure satisfaction.
Replenished beverages when necessary.
Answered questions about menu items, ingredients, and pricing.
Communicated daily specials to customers.
Maintained a clean workstation by restocking supplies, and wiping down counters.
Calculated charges, issued table checks, and collected payments from customers.
Maintained knowledge of menu items, ingredients, and preparation methods to assist guests with menu selection.
Helped customers select menu items by suggesting courses, explaining specials, and answering food preparation questions.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.