Aaron Ebert
Westerville,Ohio
Summary
Motivated individual with experience in multiple styles of restaurants. Always looking to improve and help those around me. Upbeat, friendly and anticipating customer needs to facilitate enjoyable experiences.
Maximizing efficiency in the restaurant environment has been something I have grown passionate about. Managing was something I felt especially passionate about. Equipping and motivating team members to approach situations positively has always felt rewarding to me.
Overview
4
4
years of professional experience
Work History
Server
Rusty Bucket Restaurant And Tavern
10.2023 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Lead Line Cook
J Alexanders
05.2021 - 09.2023
- Prepared multiple orders simultaneously during peak business with very high accuracy.
- Training new employees in food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations.
- Collaborated with servers to provide the most optimal experience for the guest.
- Grilled meats and seafood to customer specifications.
- Operated grills, fryers and ovens to cook food items.
Assistant Kitchen Manager
Twin Peaks
08.2019 - 04.2021
- Continually tested foods to verify their quality.
- Delegated responsibilities down to cooks and followed up with them to verify proper production of meals.
- Managed and motivated employees to be productive and engaged in work.
- Onboarded new employees with training and new hire documentation.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Multitasking to accomplish many tasks within timeframes.
- Identified weak points in the team and made adjustments accordingly
Education
No Degree - Business Economics
The Ohio State University
Columbus OHHigh School Diploma -
Thomas Worthington High School
Worthington, OH06.2011
Skills
- Guest Engagement
- Safe Food Handling
- Order Delivery Practices
- Supply Restocking
- Supply Ordering
- Quality Assurance
- Cost Control
- Workflow Planning
- Scheduling
- Kitchen Management
Languages
Spanish
Limited Working
Timeline
Server
Rusty Bucket Restaurant And Tavern
10.2023 - Current
Lead Line Cook
J Alexanders
05.2021 - 09.2023
Assistant Kitchen Manager
Twin Peaks
08.2019 - 04.2021
No Degree - Business Economics
The Ohio State University
High School Diploma -
Thomas Worthington High School
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