Aaron Robinson
Ideal Institute of Technology
Millville,NJ
1
Certification
11
Years of experience
Safety-focused Machine Operator and Food Service Professional experienced in equipment operation and order accuracy. Enhanced customer satisfaction through efficient service and swift meal delivery in high-volume restaurant environments. Contributed to improved dining experiences by maintaining organized food stations and adhering to various dietary restrictions.
Work History
Food Runner
1 Year 5 Months- Delivered entrees from Chili's kitchen to dining tables, ensuring accuracy and promptness to enhance guest satisfaction.
- Delivered food to guests in a timely manner while following safety protocols.
- Ensured timely delivery of prepared dishes to the appropriate tables. to correct tables using table numbers and seat positions.
- Verified order details with tickets before running plates to guests.
- Assisted servers with guest needs during busy Chili's service periods.
- Communicated special requests and missing items to Chili's kitchen staff.
- Communicated with chefs about daily specials and menu changes, facilitating seamless service and informing guests of options.
Laborer
1 Year 1 Month- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed general housekeeping and cleaning tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Installed drywall, siding and other structural components.
Spreading Machine Operator
9 Years 4 Months- Operated spreading machinery following safety rules and regulatory requirements.
- Adjusted machine settings to ensure accurate operations. to complete tasks accurately.
- Monitored equipment performance to keep machinery running properly and prevent breakdowns.
- Ensured materials met quality compliance and specification accuracy.
- Identified and reported material discrepancies to maintain smooth operations.
- Maintained accurate daily production logs, tracking materials used and equipment checks.
- Followed state safety rules, lockout procedures, and protective equipment requirements.
- Carry out regular safety checks on machinery prior to operation.
Picker
2 Months- Pulled orders quickly to maintain demanding productivity goals.
- Scanned and verified UPC codes for all products to aid in identification.
- Worked fast to meet assigned daily picking quotas.
- Followed safety protocols and procedures to minimize workplace accidents.
- Verified proper labeling and identification on all orders before shipment.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
- Safely and securely loaded items to prevent damage during transport.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
Skills
Order verification
Tray delivery
Table assignment
Food safety
Menu management
Customer service
Attention to detail
Team coordination
Problem solving
Workplace Safety
Production scheduling
Machine setups
Cutting methods
Material marking
Fabric cutting
Machine setups
Certification
- Certified Osha 30, 360 Training - 2025
Timeline
Laborer
Ideal Institute of Technology
10.2025 - CurrentRead More
Food Runner
Chili's
02.2025 - 07.2026Read More
Picker
Seashore Fruit and Produce
06.2022 - 08.2022Read More
Spreading Machine Operator
State of New Jersey
10.2015 - 02.2025Read More