Abbey Pikor

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Trained and mentored new employees to maximize team performance.
• Kept employees operating productively and working on task to meet business and customer needs.

PREP COOK:

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• Exercised decisions on goals, offsides and fouls to determine accuracy and fairness of game results.
• Enforced discipline to encourage respect, fairness and equality for players.
• Made decisions on fouls, offsides and other infractions to maintain integrity of game and adhere to established rules.
• Examined equipment for proper functionality and promoted safe playing conditions.
• Managed conflict resolutions to encourage professional and positive relationships.