Abbigail Blevins

• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

• Assist PT and PTA with exercises and modalities

• Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.
• Edited and proofread documents for accuracy and completeness.
• Utilized office management software to record and track customer information.

• Washing and stocking plates, silverware, and cooking utensils
• Trained new staff in bussing and cleaning procedures.
• Arranged tables and chairs for special occasions and events.
• Reset and cleaned tables quickly to prepare for new customers.

Bachelors in Human Biology

Graduated with a ~3.4 GPA and went into college as a Junior