Abby Rehus

• I Delivered exceptional customer service, ensuring positive dining experiences for guests. I would have regulars come in for me and would receive many guest compliments
• I Manage order accuracy, efficiently sending in orders correctly while also running food and beverages.
• Collaborating with kitchen staff to streamline food preparation and service workflows.
• I am a server trainer for new team members on restaurant protocols and menu items.
• Having to make sure the table is set up, as well as reset after being bussed
• we bus our own sections, make drinks, run food, keep up with refills and table checks, which span from 3 to 7 tables and sometimes more; all while maintaining a calm composure and a quick paced work ethic
• teamwork is very important so we all help run other tables food and refill guests glasses that are half empty for your coworkers

- took orders through a headset

- made all of the drinks for the takeout orders

- put the right condiments in all bags

- cashed customers out at the window

- cleaned the inside dining area at close

- restocking all condiments and to-go essentials like cups and boxes

- answered and transferred phone calls

- helped people transfer wires to our bank

- handled counting money and did bank runs

- organized the file cabinets

-entered client information into the computer system

- brought in coffee and drinks for any clients who would come in to sign for closings