Abby Stoev

In this position:

-Enhanced customer experiences by efficiently managing reservations and seating arrangements.

-Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.

-Helped servers out by bussing tables to keep efficient turnover times.

-Got promoted to a planning position by being able to manage all seating of the restaurant.

-Answer phone calls regarding guest issues/wants

-In this position:

-Took food orders

-Greeted customers with excellent customer service

-Answered phone calls

-Prepped food including: salads and dressings

-Got promoted as a key holder

-Handled cash

-Opened the store for managers on weekends