Abdallah Malak

• Kept customers and other employees up-to-date on latest devices and technology by performing frequent product demonstrations.
• Accepted and processed payments and purchases for new equipment using POS system.
• Upsold customers by recommending accessories and promotions to increase revenue.
• Replenished, faced and organized merchandise on shelving.

• Provided assistance with loading and unloading luggage or other items from vehicles when requested by customers.
• Provided safe and timely transportation for patients to medical appointments.
• Responded promptly to any emergency situations that arose during transportations services provided.

• Checked expiration dates on food products regularly and replaced expired items.
• Assisted in developing marketing strategies for new products based on customer needs analysis.
• Assisted head chef in preparing dishes for customers.

• Greeted guests pleasantly and answered menu questions.
• Operated register to process payments and collect cash payment for order totals.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Trained new employees by demonstrating tasks and coaching during daily activities.
• Used cash registers and calculators to prepare bills, accept payments and make change.

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• Worked with technical design and product management to provide accurate and complete design packages.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Developed seasonal merchandise assortment to improve category depth and breadth.
• Worked flexible hours; night, weekend, and holiday shifts.