Abel Guerrero Aldrete
Hawthorne,CA
Summary
Skilled in fast-paced culinary environments with significant experience as a Fast Food Cook. Known for strong ability to prepare food quickly and efficiently, meeting high standards for taste and quality. Possess solid understanding of kitchen equipment maintenance and safety protocols. Contributed to increased customer satisfaction through consistent delivery of excellent meals and maintaining clean work areas.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Oceana Hotel
Santa Monica, California
01.2025 - Current
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Collaborated with chefs on menu changes and special dishes for customers.
- Prepared garnishes for later use in meal production.
Sous Chef/ Line Cook
Prospect Gourmand
Beverly Hills, CA
10.2018 - Current
- Working in different stations as required, covering days off on the staff, in charge of placing the order on produce required everyday, helping Executive Chef with scheduling and hours, preparation and restocking and all the required areas as well as keeping the cleanliness in the kitchen
Line Cook
Proper Hospitality
Santa Monica, CA
07.2022 - 01.2025
- Floating around the different stations on the pool restaurant following company's and public health standard, communicate with the prep cook about what are the missing items to be prepared
Sous Chef
Blasteran Beverly Hills
Beverly Hills, CA
04.2023 - 01.2024
- Covering days off of kitchen manager, ordering needing items for operation, working on the different stations around the kitchen and making sure that the food is served following the company and Public Health standard
- Coordinating operation as needed and communicating with front of the house about items that are available for the day
Guest Services Officer
Royal Caribbean International
01.2017 - 12.2018
- Costumer service, cash handling and currency exchange, following up on guest needs, Communicating with another departments to make sure the experience of the guest is the best one, Departure and Embarking on guest, Selling excursions and Royal Gifts; Telephone operator, answering calls with questions and request from guest
Chef de Partie
Prospect Gourmand
Beverly Hills, CA
04.2018 - 10.2018
- Started in the saute station, preparing and operating, then moved to grande manger where I took care of salads and dessert; last station to work was grill in charge of steaks, burgers and some other items as well as their sides all the areas was worked by following the standards of the restaurant
Room Service Phone Operator
Royal Caribbean International
01.2016 - 01.2016
- Answering calls with orders making sure they get deliver on timely manner, Preparing weekly schedule for RSA staff, Requisitions for RS needs, Arranging meetings for RSA, following up on E mails for Guest and Crew request
Education
Bachelor's Degree - Culinary Arts
UVM
Hermosillo12.2012
Skills
- Cooking
- Culinary Experience
- Kitchen Management Experience
- Banquet Experience
- Catering
- Supervising Experience
- Food Preparation
- Restaurant Experience
- POS
Certification
Food Handler Certification
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Lead Line Cook
Oceana Hotel
01.2025 - Current
Sous Chef
Blasteran Beverly Hills
04.2023 - 01.2024
Line Cook
Proper Hospitality
07.2022 - 01.2025
Sous Chef/ Line Cook
Prospect Gourmand
10.2018 - Current
Chef de Partie
Prospect Gourmand
04.2018 - 10.2018
Guest Services Officer
Royal Caribbean International
01.2017 - 12.2018
Room Service Phone Operator
Royal Caribbean International
01.2016 - 01.2016
Bachelor's Degree - Culinary Arts
UVM