Abigail Contreras Contreras

• Provided exceptional customer service and maintained a positive attitude throughout the shift.
• Assisted in training new employees on shift operations.
• Maintained an organized work environment by delegating tasks to staff as needed.
• Inspected food preparation areas to ensure proper sanitation standards were met at all times.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.
• Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
• Supervised the cleaning of dining areas, restrooms, kitchen equipment, floors., in order to maintain a safe and sanitary environment for customers an
• Checked orders for quality and completeness.
• Educated customers about offerings, promotions and pricing to boost sales.
• Organized stockroom shelves to maximize space.
• Operated cash register accurately and efficiently.
• Answered customer questions regarding product features, pricing, availability.
• Adhered to safety protocols when handling hazardous materials or working with heavy machinery.
• Performed store opening and closing procedures as directed by management team.
• Prepared sandwiches and drinks for customers according to their specifications.
• Washed dishes, cleaned countertops and sanitized high-use areas.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.

Collaborated with store personnel on projects such as inventory control, stocking shelves, and display installation

• Organized merchandise by following company guidelines for placement and execution.

• Stocked shelves with new or relocated items according to planogram specifications.

• Provided excellent customer service while interacting with store personnel regarding product placement issues.

• Operated a variety of tools such as power drills, saws, hand tools, ladders, safely and efficiently.

• Adjusted shelves, bins, racks and temporary displays to match provided plans.

• Kept work areas clean, neat and organized for optimal productivity and worker safety.

• Received, unpacked, and stored incoming merchandise according to company guidelines.

• Checked expiration dates on perishable items to guarantee freshness.

• Monitored temperature of coolers, freezers, and refrigerators as needed to ensure food safety regulations are met.

• Moved heavy merchandise around the store using pallet jacks or other necessary equipment.

◦ Traveled to different grocery stores across the county on a daily or weekly basis, adapting to new environments and store layouts.

◦ Demonstrated flexibility in adjusting to varying store schedules and operational requirements.

• Greeted guests upon arrival and provided them with menus.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Took reservations over phone and in person.
• Maintained records of chemical levels in the pool according to health standards.
• Assisted guests with seating arrangements, providing towels, and setting up umbrellas to enhance their comfort.
• Set up seating and arranged the pool area daily to ensure guest comfort and convenience.
• Monitored and maintained the condition of pool furniture and equipment, promptly reporting any issues to the maintenance team.
• Filled water stations and ensured a steady supply of refreshments for guests.
• Ensured the removal of trash and debris
• Maintained the cleanliness and organization of the pool area, ensuring it was always presentable and inviting.
• Set up seating and arranged the pool area daily to ensure guest comfort and convenience.
• Monitored and maintained the condition of pool furniture and equipment, promptly reporting any issues to the maintenance.
• Adapted music selections based on guest preferences and the time of day to enhance the poolside experience.
• Enforced pool rules and safety regulations to create a safe environment for all guests.