Abigail Medina

• Prepared fresh salads and grain bowls according to customer preferences.
• Maintained cleanliness and organization in the food preparation area.
• Assisted customers with menu selections and provided food recommendations.
• Operated kitchen equipment safely and efficiently during food preparation.
• Collaborated with team members to ensure timely service during peak hours.
• Monitored food safety standards and adhered to health regulations consistently.
• Stocked ingredients and supplies to support smooth kitchen operations.
• Engaged with customers to enhance their dining experience at the restaurant.
• Performed cashiering duties such as taking orders, calculating totals, processing payments.
• Cleaned tables, chairs, counters and floors after each shift.
• Monitored expiration dates on food items and discarded outdated products immediately.
• Controlled portion sizes and garnishing to optimize cost controls.
• Carried out daily opening and closing tasks such as cleaning dishes, restocking supplies.
• Prepared and packaged online orders.

I had to leave this job because hours were reduced by a lot. I was left with 1-2 shifts per week and I couldn’t do that because it would take me 1-2hrs to get work. That was practically my gas money. I would have loved to stay though, I enjoyed that job. I just wanted to include this in my resume so you can know why I was only there for a short period of time.

• Directed trash removal and sanitation procedures to keep aisles and register area organized.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Greeted customers and answered any questions they had about the store's products and services.
• Performed other duties as assigned by management.
• Stocked shelves with merchandise when needed.
• Worked closely with front-end staff to assist customers.
• Discounted purchases by scanning and redeeming coupons.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Maintained work area and kept cash drawer organized.
• Built and maintained productive relationships with employees.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Adhered to social distancing protocols and wore mask or face shield.
• Organized backroom storage areas to ensure efficient product retrieval.
• Received and unpacked shipments and stocked shelves accordingly.
• Set up advertising signs on shelves and counters to attract customers and promote sales.
• Chosen to train a new hire for maintenance/janitorial work.